Take Two Spinach Artichoke Dip

Prep Time 10-15 minutes
Cook Time 30-45 minutes
Serving Size 6-8 servings

Spinach artichoke dip is a crowd and game-day favorite! You can eat it with fresh veggies, crackers, chips, crostini, or fresh bread. In this version, we use two types of vegan cheese: 365 Plant-Based Parmesan (Whole Foods Market) for delicious flavor, and Chao Creamy Original for extra creaminess. The pepperoncini are optional, and they add a nice tang to the dip. This recipe can easily be made a day ahead of time and then baked right before serving! Enjoy.

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Take Two Spinach Artichoke Dip from Take Two Foods on Vimeo.



  • 1 tbsp. vegan butter (Earth Balance)
  • 1/2 cup diced onions
  • 2 cloves minced garlic
  • 10 oz. spinach (fresh, blanched, & chopped, or frozen & chopped)
  • 2 cups artichoke hearts (canned, drained, & chopped; 365 brand, 12 oz.)
  • 1/4 cup pepperoncini peppers (jarred, drained, & chopped; 365 brand, 15.5 oz.)
  • 3/4 cup Take Two Chef's Blend Barleymilk
  • 3/4 cup vegan parmesan (365 Plant-Based Parmesan)
  • 4 slices vegan cheese (Field Roast's Chao Creamy Original slices, cut into thin strips)
  • 1/4 tsp. black pepper
  • 1/4 tsp. crushed red pepper
  • Optional: serve with fresh bread, crostini, or crackers

Cooking Instructions

  1. Step 1

    Preheat oven to broil.

  2. Step 2

    Blanch spinach, or start thawing/draining frozen spinach, so it's ready for later steps.

  3. Step 3

    In a medium saucepan or FINEX 8" skillet, heat vegan butter over medium heat.

  4. Step 4

    Add onions and sweat until translucent.

  5. Step 5

    Add garlic and sauté an additional 1 minute.

  6. Step 6

    Add spinach, artichoke hearts, pepperoncini, and Take Two Chef's Blend Barleymilk.

  7. Step 7

    Heat to a simmer and turn to low heat.

  8. Step 8

    Add parmesan and cheese slices and stir constantly until fully melted.

  9. Step 9

    If using a saucepan, transfer to an oiled 9"x9" pan, or keep in 8" FINEX skillet, and broil 3-5 minutes (do not step away!).

  10. Step 10

    Once cheese is golden brown and bubbling, remove and serve hot.

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