Take Two Spiced Peach & Apricot Chia Pudding

Prep Time 10 min
Cook Time 1-2 hrs to set
Serving Size 1 serving

Our Take Two Spiced Peach & Apricot Chia Pudding is a healthy, delectable summer snack. The creaminess of Take Two Barleymilk perfectly complements the fresh, juicy peaches and the aromatic spices used in the recipe. This recipe also incorporates a variety of textures — from the tapioca-like chia pudding, to the soft peaches and chewy apricots, to the crunch of the granola. Barleymilk contributes protein and calcium, and chia seeds are a good source of protein, fiber, and healthy omega-3 fatty acids. In other words, this is a sweet snack you can eat in one sitting, and feel absolutely great about!

Enter Whole Foods Market Giveaway (August 1-31) here!



  • 1/2 cup Original or Vanilla Take Two Barleymilk
  • 2 tbsp chia seeds
  • 1 1/2 tsp monkfruit sweetener
  • 1/2 cup fresh peaches
  • 2 tbsp dried apricots (diced)
  • 1 pinch each of cardamom, cinnamon, and clove
  • 1/2 cup granola
  • (Optional) Sprig of fresh mint

Cooking Instructions

  1. Step 1

    Combine Take Two Barleymilk, chia seeds, and monk fruit sweetener and mix well. Let sit 2-3 minutes and stir again to ensure there is no clumping.

  2. Step 2

    Let the pudding set in the refrigerator for 1-2 hours or overnight.

  3. Step 3

    Chop fresh peaches into about 1/2” pieces and combine with diced apricots.

  4. Step 4

    Sprinkle cardamom, cinnamon, and clove into fruit and mix well.

  5. Step 5

    Once chia pudding is set, spoon half into a glass, then layer half of the granola, followed by half of the spiced fruit. Repeat to make two layers.

  6. Step 6

    (Optional) Garnish with a sprig of fresh mint.

View more from the blog


Join the movement.

Sign Up
Take Two leaf pattern