recipe

Take Two Skillet Brownies

Prep Time 10 min
Cook Time 45 min
Serving Size 6-8
skillet-brownies

These plant-based brownies are rich in cocoa and moderately sweet. The difference is they don’t use eggs or added oils. Instead, this recipe features avocado, cannellini beans, and Take Two Chef’s Blend Barleymilk. Delicious brownies with real nutrition? Now that’s something to celebrate!

Want to make it for yourself? Watch video below, and be sure to stock up on all the tasty ingredients including Take Two Chef's Blend Barleymilk at Whole Foods Market. Find a location near you here.

Enter Giveaway

Take Two Skillet Brownies from Take Two Foods on Vimeo.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour (365 by Whole Foods Market)
  • 3/4 cup cocoa powder (Holy Kakow Organic Cacao Powder)
  • 1/2 tsp. baking soda (365 by Whole Foods Market)
  • 1/2 tsp. salt

Wet Ingredients

  • 1/2 cup organic avocado, mashed (about one small avocado)
  • 1/2 cup white cannellini beans (canned & drained; 365 Brand))
  • 1 cup Take Two Chef's Blend Barleymilk
  • 1 cup maple syrup (365 Golden Maple Syrup)
  • Optional: garnish with powdered sugar, and/or plant-based whipped cream

Cooking Instructions

  1. Step 1

    Preheat oven to 350 degrees.

  2. Step 2

    In a food processor or blender, combine wet ingredients and blend well, about 1-2 minutes (avocado, cannellini beans, Take Two Chef's Blend Barleymilk, maple syrup).

  3. Step 3

    Mix dry ingredients together and mix well (flour, cocoa powder, baking soda, salt).

  4. Step 4

    Add wet ingredients to the dry ingredients and mix well.

  5. Step 5

    Pour batter into oiled 9”x9” pan or 8” FINEX skillet.

  6. Step 6

    Bake 30-45 minutes, or until toothpick comes out of center clean.

  7. Step 7

    Let set for at least 10 minutes before cutting.

  8. Step 8

    Garnish with powdered sugar, and/or plant-based whipped cream.

  9. Step 9

    Refrigerate leftovers and use within 5-7 days. Alternatively, store in an airtight container and freeze.

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