These plant-based brownies are rich in cocoa and moderately sweet. The difference is they don’t use eggs or added oils. Instead, this recipe features avocado, cannellini beans, and Take Two Chef’s Blend Barleymilk. Delicious brownies with real nutrition? Now that’s something to celebrate!
Want to make it for yourself? Watch video below, and be sure to stock up on all the tasty ingredients including Take Two Chef's Blend Barleymilk at Whole Foods Market. Find a location near you here.