Take Two Cinnamon Rolls

Prep Time 2 1/2 - 3 hours
Cook Time 20-25 min
Serving Size Approx. 15 rolls

Made for Take Two by Pinch of Parsley these plant-based cinnamon rolls are soft and fluffy, while delivering the perfect amount of sweetness. The smell of cinnamon is incredibly comforting, and they will become an instant breakfast hit with your family and friends!

Our Original Unsweetened Barleymilk highlighted in this recipe is a classic kitchen staple and the perfect alternative to traditional dairy. Its creamy and delicious flavor brings back the joy of drinking milk, and its versatility makes it great for pouring in your morning coffee, blending into smoothies and shakes, or using in your favorite recipes.



  • 3/4 teaspoon salt
  • 3 cups bread flour, plus more for dusting
  • 1/4 cup butter, melted
  • 2 flax eggs, room temperature (2 tbsp of Bob's Red Mill flax meal + 5 tbsp water)
  • 1/4 cup granulated sugar
  • 1 (1/4oz) package of rise yeast
  • 3/4 cup + 1 tbsp of warm Take Two Unsweetened Original Barleymilk (110 degrees F)


  • 2/3 cup dark brown sugar
  • 1 1/2 tbsp ground cinnamon
  • 1/4 cup butter, softened

Cream Cheese Frosting

  • 1/2 tsp vanilla extract
  • 3/4 cup powdered sugar
  • 3 tbsp plant-based butter, softened
  • 4 oz plant-based cream cheese, softened

Cooking Instructions

  1. Step 1

    Prepare flax eggs and set aside. warm milk to 110°F. Pour into a large bowl, sprinkle yeast on top, mix and let sit for a few minutes. Add sugar, flax eggs, melted butter. Mix to combine and form dough.

  2. Step 2

    Knead the dough for 8 minutes using a mixer or your hands, forming a ball. If too sticky, add a tbsp of flour.

  3. Step 3

    Transfer dough to an oiled bowl, cover with plastic wrap and a towel. Allow to rise for 1.5 hours or more, until doubled in size.

  4. Step 4

    Transfer dough to a floured surface and roll out into a 14x9 inch rectangle. Spread softened butter over the dough.

  5. Step 5

    In a small bowl, mix brown sugar and cinnamon. Spread on top of buttered dough and rub in.

  6. Step 6

    Tightly roll up the dough, starting at the long side. When fully rolled keep seam side down and cut into 1-inch pieces. *approx. 15

  7. Step 7

    Place cinnamon rolls in a 9x13 baking dish that’s lined with parchment paper. Cover with plastic wrap and a towel, let rise again for 45 minutes.

  8. Step 8

    Preheat oven to 350°F. Remove towel and plastics wrap, bake rolls for 20-25 minutes, or until just slightly golden brown.

  9. Step 9

    Let cool for 5-10 minutes. While cooling, beat together icing ingredients. Spread over cinnamon rolls and serve immediately. ENJOY!

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