Take Two PB&J Overnight Oats

Prep Time 5 minutes
Cook Time 3 hours
Serving Size 2 servings

This recipe by @pinchofparsley_ takes two of our favorite childhood classic favorites (overnight oats and PB&J) and combines them into one amazing recipe using our Original Chef’s Blend Barleymilk!


  • 1 cup of rolled oats
  • 1 tbsp of chia seeds
  • 1 cup of Take Two Chef's Blend Barleymilk
  • 1 tbsp of maple syrup
  • 1 tsp of vanilla
  • 1/2 tsp of cinnamon
  • 1/4-1/2 tsp of salt
  • 2 tbsp of peanut butter
  • 2-3 tbsp of blueberry or mixed berry preserves
  • top with coconut flakes and blueberries

Cooking Instructions

  1. Step 1

    In a large bowl or tupperware, combine oats, chia seeds, barleymilk, maple syrup, vanilla, cinnamon, and salt. Cover container, place in the fridge, and allow to set for at least 3 hours or overnight.

  2. Step 2

    Once ready to assemble, fill two jars or bowls halfway with oat mixture, then add a tbsp of blueberry preserves, then a tbsp of peanut butter. Top with remaining oats and coconut flakes and fresh blueberries, if desired.

  3. Step 3

    Enjoy immediately or store in the fridge for a maximum of 3 days. Enjoy!

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