Maple Sugar Cookies

Prep Time 45 min
Cook Time 8 min
Serving Size Varies

Your holiday cookie spread isn’t complete without sugar cookies. These delicious cookies are plant-based, made by Wellness with Delaney and inspired from Healthie Nut.



  • ¼ tsp almond extract
  • 1 tsp vanilla extract
  • 2 tbsp Take Two Vanilla Barleymilk
  • 2 tbsp maple syrup
  • 1/2 cup monk fruit
  • 1/2 cup coconut sugar
  • 1 cup vegan butter room temp.
  • ½ tsp salt
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp cornstarch
  • 3 cups unbleached, all-purpose flour

Cooking Instructions

  1. Step 1

    Preheat the oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper.

  2. Step 2

    Mix together butter, monk fruit and coconut sugar using a hand mixer or stand attachment. Mix in maple syrup, barleymilk, vanilla and almond extract until creamy.

  3. Step 3

    In a separate bowl, whisk together flour, starch, baking powder and soda, and salt. On low medium speed, slowly add flour to butter mixture. Mix until a soft dough forms. Form dough into a ball and wrap tightly in plastic wrap. Refrigerate for 25 min.

  4. Step 4

    Cut dough in half. Press down into a flat circle. Roll out dough to ¼ inch thick. Cut into desired shapes and place on baking sheet.

  5. Step 5

    Bake for 8 min. until light golden brown. Completely cool on a wire cooling rack.

  6. Step 6

    Decorate cookies with cinnamon or plant-based icing.

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