Take Two Chocolate Chip Blondies

Prep Time 10 minutes
Cook Time 25 minutes
Serving Size 9-12 blondies

These chocolate-packed blondies made for Take Two by Lauren | Pinch of Parsley are the real deal and everything a dessert bar should be with the perfect crispy edges and a decadent gooey chewy center.


  • 3/4 cup of runny or homemade peanut butter (for homemade: 2 cups of roasted peanuts, 1 tsp of vanilla, 1/2 tsp of sea salt blended until smooth)
  • 1/4 cup of browned vegan butter
  • 2 tsp of vanilla extract
  • 2 tbsp of Take Two Original Chef's Blend Barleymilk
  • 2 flax eggs (2 tbsp of flax seed meal and 5 tbsp of water)
  • 1/4 cup of maple syrup
  • 1/2 cup of light brown sugar
  • 1 1/4 cup of flour
  • 1/2 tsp of salt
  • 1/4 tsp of baking powder
  • 1 cup of chocolate chips

Cooking Instructions

  1. Step 1

    Preheat oven to 350 degrees F and line an 8x8 baking dish with parchment paper, set aside.

  2. Step 2

    In a small bowl, make flax eggs and let sit for 5-10 minutes (while butter is browning).

  3. Step 3

    In a pan, heat butter over medium heat, stirring constantly. Butter will start to foam and sizzle. Continue to cook until it turns golden brown then immediately remove from heat.

  4. Step 4

    Add butter, peanut butter, vanilla extract, milk, flax eggs, maple syrup, and brown sugar to a bowl. Whisk to combine.

  5. Step 5

    Slowly add in all of the dry ingredients, mix until just combined.

  6. Step 6

    Pour batter into your prepared baking dish and spread evenly using a rubber spatula. Top with some extra chocolate chips. Bake for 25-30 minutes, or until golden and a tooth pick comes out clean.

  7. Step 7

    Remove from oven and allow to cool for 10-15. Top with melted chocolate and sea salt. Enjoy!

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